{"id":137195,"date":"2024-07-31T13:36:36","date_gmt":"2024-07-31T06:36:36","guid":{"rendered":"https:\/\/education.unib.ac.id\/press\/?p=137195"},"modified":"2024-07-31T13:54:31","modified_gmt":"2024-07-31T06:54:31","slug":"analisis-asam-benzoat-dengan-indikator-ekstrak-kembang-sepatu-materi-zat-aditif","status":"publish","type":"post","link":"https:\/\/education.unib.ac.id\/press\/analisis-asam-benzoat-dengan-indikator-ekstrak-kembang-sepatu-materi-zat-aditif\/","title":{"rendered":"Analisis Asam Benzoat dengan Indikator Ekstrak Kembang Sepatu Materi Zat Aditif SMP Kelas VIII"},"content":{"rendered":"\n<p>Nila Marlina, Indra Sakti Lubis, M. Lutfi Firdaus<\/p>\n\n\n\n<p><strong>Deskripsi Buku<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-724x1024.jpg\" alt=\"\" class=\"wp-image-137196 size-full\" srcset=\"https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-724x1024.jpg 724w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-212x300.jpg 212w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-768x1086.jpg 768w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-1086x1536.jpg 1086w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-255x361.jpg 255w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover-600x849.jpg 600w, https:\/\/education.unib.ac.id\/press\/wp-content\/uploads\/sites\/22\/2024\/07\/Cover.jpg 1414w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Buku Analisis Asam Benzoat Dengan Indikator Ekstrak Kembang Sepatu Materi Zat Aditif SMP Kelas VIII ini menjelaskan mengenai zat aditif pada makanan dan minuman, jenis-jenis zat aditif pada makanan, asam benzoat dan bahayanya bagi kesehatan, Indikator kembang kepatu sebagai pendeteksi asam benzoat, serta hasil pengujian asam benzoat menggunakan metode spektrofotometri UV-Vis dan citra digital. Selain itu pada buku ini juga terdapat soal evaluasi untuk pengembangan kemampuan berpikir kritis, berkomunikasi, serta kreatif dan inovatif siswa.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Ukuran: <\/td><\/tr><tr><td>14,5 cm x 21 cm<\/td><\/tr><tr><td>Halaman:<\/td><\/tr><tr><td>v + 218<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nila Marlina, Indra Sakti Lubis, M. Lutfi Firdaus Deskripsi Buku Buku Analisis Asam Benzoat Dengan Indikator Ekstrak Kembang Sepatu Materi Zat Aditif SMP Kelas VIII ini menjelaskan mengenai zat aditif pada makanan dan minuman, jenis-jenis zat aditif pada makanan, asam benzoat dan bahayanya bagi kesehatan, Indikator kembang kepatu sebagai pendeteksi asam benzoat, serta hasil pengujian [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-137195","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/posts\/137195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/comments?post=137195"}],"version-history":[{"count":3,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/posts\/137195\/revisions"}],"predecessor-version":[{"id":137199,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/posts\/137195\/revisions\/137199"}],"wp:attachment":[{"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/media?parent=137195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/categories?post=137195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/education.unib.ac.id\/press\/wp-json\/wp\/v2\/tags?post=137195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}